The Collarig company was born in the early fifties, managed by Olivo and Cornelia who were sharecroppers back then
At that time the land cultivated with vineyards was two and a half hectares. The company planted new vineyards over the years and started producing a greater quantity of wine. In 1980 the father Olivo handed over the reins to his son Sergio, who devoted himself to the cultivation of vine with great passion and determination. Today the company has an area of ten hectares, of which six are dedicated to specialized vineyards, cultivated with a Guyot training system and a density of about 4,000 plants per hectare. The harvest is done exclusively by hand and proposes an accurate selection.
The first bottling, which dates back to 1990, counted about 8,000 bottles. Today production has increased to around 30,000 bottles per year. The vineyards are located on the hills of Ruttars, about 160 meters above sea level.